Cover

Contents

Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans,
Finfish, and Mollusks. II. Macroelements: Sodium, Potassium, Chlorine,
Calcium, Phosphorus, and Magnesium
by Virginia D. Sidwell, David H. Buzzell, Pauline R. Foncannon, and Audrey L. Smith

Red Snappers of the Carolina Coast
by Churchill B. Grimes, Charles S. Manooch III, Gene R. Huntsman, and Robert L. Dixon

Finding Fish With Satellites
by Andrew J. Kemmerer and Johnny A. Butler