Cover

Contents

A Concept for Assuring the Quality of Seafoods to Consumers
by L. J. Ronsivalli, C. Gorga, J. D. Kaylor, and J. H. Carver

Preparation of Fish Fillet Blocks
by John J. Ryan

Flavors in Fish From Petroleum Pickup
by Maurice E. Stansby

The Pacific Northwest Commercial Fishery for Striped Bass, 1922-74
by Norman B. Parks

Strandings of Shortfin Squid, Illex illecebrosus, in New England in Fall 1976
by F. E. Lux, J. R. Uzmann, and H. F. Lind