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MarineFisheries Review



Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans,
Finfish, and Mollusks. IV. Vitamins

by Virginia D. Sidwell, Audrey L. Loomis, Pauline R. Foncannon, and David H. Buzzell

Review of Oxygen Depletion and Associated Mass Mortalities
of Shell fish in the Middle Atlantic Bight in 1976

by Frank W. Steimle and Carl J. Sindermann


NOAA/NMFS Developments

Foreign Fishery Developments


Index, Volume 40

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