Cover

Contents

Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans,
Finfish, and Mollusks. IV. Vitamins
by Virginia D. Sidwell, Audrey L. Loomis, Pauline R. Foncannon, and David H. Buzzell

Review of Oxygen Depletion and Associated Mass Mortalities
of Shell fish in the Middle Atlantic Bight in 1976
by Frank W. Steimle and Carl J. Sindermann