Cover
Contents

Culture of Atlantic Salmon, Salmo salar, in Puget Sound
by James L. Mighell

Guianas-Brazil Shrimp Fishery and Related U.S. Research Activity
by Alexander Dragovich

Rope Culture of the Kelp Laminaria groenlandica in Alaska
by Robert J. Ellis and Natasha I. Calvin

The Impact of the Assurance of High Quality of Seafoods at Point of Sale
by Louis J. Ronsivalli, John D. Kaylor, Philip J. McKay, and Carmine Gorga