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MarineFisheries Review


Low Temperature Preservation of Seafoods: A Review
by Louis J. Ronsivalli and Daniel W. Baker II

Effect of Arterial Incisions on the Amount of Bleeding and Flesh Quality of Rainbow Trout
by Wayne I. Tretsven and Benjamin G. Patten

Movement of Tagged Sea Scallops on Georges Bank
by J. A. Posgay


NOAA/NMFS Developments

Foreign Fishery Developments


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