U.S.
Dept. of Commerce / NOAA / NMFS Scientific Publications Office
An Input-Output Analysis of Maine's Fisheries
by Hugh Briggs, Ralph Townsend, and James Wilson
A Recommended Procedure for Assuring the Quality
of Fish Fillets at Point of Consumption
by Louis J. Ronsivalli
The Clam- Kicking Fishery of North Carolina
by James F. Guthrie and Curtis W. Lewis