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MarineFisheries Review

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Contents

Botulism and Heat-Processed Seafoods
by Joseph J. Licciardello

Some Effects of Mt. St. Helens Volcanic Ash on Juvenile Salmon Smolts
by Timothy W. Newcomb and Thomas A. Flagg

Departments

NOAA/NMFS Developments

Foreign Fishery Developments

Publications

In Brief....


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